¨ÐÌâ 3þÐ 2007, 13(5):630 634 ChinJApplEnvironBiol=ISSN1006-687X 2007-10-25là ° ù:2006-09-06 ¤ s ° ù:2006-12-31SE Sùý î/ 7?ùî(2005-GKZX-316)SE S/þ19à “(2004BA521B01)'ù SupportedbytheSpecialProjectofTechnologyDevelopmentofAcademiesofChinaandtheStateKeySci TechProjectofChinaYßT Correspondingauthor(E-mail:shangqmmail.caas.net.cn)² Í =ºÛ(¼ ì Fç ¾hùî尚慶茂1 張志剛1 董濤1 宋士清1, 2 李曉芬1(1ÏS jYÈ20% ,ø× H Vr50%15. “ - 3Á ¯ÄÐj0͹ö,v P¨ÄÐ j0Çö Phð ) F9 0.5%)1 2vÐ. ë |BR2.2222 mg,¨1 mL80%õÚ ·³, f ).Efectofepibrassinolideontheheatshocktoleranceandantioxidantmetabolismincucumberseedling.JZhejiangAgricUniv( j Å).AnalysisofthechangesofpolyphenolicsubstanceinsoybeaninfectedbySMV3.Soy-beanSci(vø SÐ), 2003, 22(3):18618927 LuoGF( Io), CuiJT(a .!), ZhangL(f Ý), GaoYF(ÚÙY).Relationshipbetweensugar, lignincontentandresistancetodownymildewofcucumber.ActaPhytopatholSin(±þh ØÐ), 1997, 27(1):656928 E1 GhaouthA, ArulJ, AsselinA.Antifungalactivityofchitosanontwopostharvestpathogensofstrawberyfruits.Phytopathol, 1992, 82(4):398402Ëè2008 MÏS 3 ÿ j<ÐÏS 3 ÿ j<ЮÏS SÐýL.Ð?â 3þÐùî îÏS 3 ÿÜ6Ðöö÷, SÐññ.ÏS S/ ù <,$ ÅSÄÐÓK、 ÅSé æS= ù <· 2#ÏS SÐÓ o、ÏS ù < Ó o©20E_ì“d o l c.ÏS 3 ÿ j<Ð ¡ j< 3 ÿÐ、 3 ÿÐ、 j<'÷ÐÌâ ¹# j< 3 ÿÜ6Щ 5×7ùîîT, j< 3 ÿй Ø $,ùî j< 3 ÿ“d# ×ç?Z Ø Ð/ ¥Ð ù <. a¿V Y j< 3 ÿÐ、 3 ÿÐ、 3 ÿÜ6Ð#Ìâ ¹© 5× S/ ¦ô、Ú©ýnµ1< = 3、 j<#Ìâ5 ØýTªV Y 3 ÿ j<y !¥<v/ ¦ô©Ðgà.ÏS 3 ÿ j<ÐS = 7?,S = <|CN13-1315/S,S= <|ISSN1671-3990, <,S=Sv16 7', Ä ùçN35í, M210í.¯?|:82-973, Sò¹¯ ( Vè. Pè V°¤ø ÀI è(³ 6F¯'24.00í).¹¶:(050021) 8 FE gÆÏ 286|ÏS 3 ÿ j<ÐI ÈÅ:(0311)85818007 .:(0311)85815093Email:editorsjziam.ac.cn634 ¨ÐÌâ 3þÐ ChinJApplEnvironBiol 13